- Category: Health
- Written by Mei-Ling Shek
A Presentation & Discussion By Mei-Ling Shek
Almost all of us like eating sweet things, and we would like to forget that food loaded with sugar is not good for us. Scientists believe that ten years from now, between 20% to 50% of the entire world's population will be classified as obese. We shall view “Sugar—the elephant in the kitchen”, in which Dr. Lustig, Professor of Clinical Pediatrics at UC San Francisco, assesses the health dangers of sugar and its link to Type-2 diabetes and the global obesity epidemic. He is the author of several books and many articles on childhood obesity, including “Obesity Before Birth”. Then we shall see a neuroscientist’s perspective by viewing Dr. Amy Reichelt’s “This is Your Brain on Sugar”. The role of sugar is really complex, as Stanford Chemistry Professor Carolyn Bertozzi will tell us in “The sugar coating on your cells is trying to tell you something”.